Casa Fiesta Fish Taco

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Ingredients

• 1 16 oz container  Sour Cream
• 2 1 oz pkg  Casa Fiesta Taco Seasoning Mix
• 1 lb  Favorite Fish Fillets
• 1 pkg  8 inch Soft Taco Wraps
• 1 8 oz pkg  Shredded Lettuce
• 2   Tomatoes, diced
• 1 cup  Shredded Mexican Cheese
• 1 8 oz jar  Casa Fiesta Salsa
• 1   Vegetable Spray as Needed

Directions

1. In a mixing bowl, mix sour cream with one package of taco seasoning mix, place mixture back into container and refrigerate until ready to assemble tacos.
2. Prepare a charcoal fire or preheat gas grill for direct grilling over high heat.
3. Once grill is hot, spray with vegetable spray and grill fish until flaky, about 4 minutes per side.
4. Remove from grill and heat taco wraps.
5. While wraps are heating up break the fish up into big chunks.
6. Take the tortilla and spread some of the sour cream mixture on one half, cover with lettuce, tomatoes, cheese , and fish.
7. Roll up and serve with Casa Fiesta Salsa.