Casa Fiesta Artichoke Stuffed Potato

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Ingredients

• 6   Potatoes, baked
• 3 oz  Sharp Cheddar Cheese, grated
• 1/2 cup  Casa Fiesta Whole or Diced Green Chilies (dice the whole peppers)
• 1/2 cup  Artichoke Hearts, chopped coarsely
• 1/4 cup  Low Calorie Sour Cream
• 1/2 cup  milk
• 1/4 cup  Casa Fiesta Salsa (spice level according to preference)

Directions

1. Heat oven to 350 degrees F.
2. Cut potatoes in half and gently remove most of pulp.
3. Leave enough pulp to keep skin intact.
4. Combine potato pulp, cheese, milk, and sour cream and whip mixture until well blended.
5. Fold chilis and artichoke hearts into potato mixture and fill potato skins.
6. Place skins back in the oven and heat 10 - 15 minutes until cheese is fully melted and golden brown on top.