Rowdy Rooster Ribs

 View Printer-Friendly Version

Ingredients

• 3-4 lbs  pork baby back ribs
• 1 1/2 gallon  Water
• 2 tbsp  Granulated Garlic
• 2 tbsp  all purpose seasoning
• 3 tbsp  Louisiana/Red Rooster hot sauce

Directions

1. In a medium-large stock pot combine all ingredients and bring to a light simmer. Once it has come to a simmer cook for approximately 30 minutes.
2. Remove ribs from water and marinade with desired marinade or basting sauce for approximately 1 hour.
3. Grill over medium heat 7-10 minute per side, basting occasionally.