Cajun Injector French Onion Turkey Burgers With Pepper Jack Cheese, Balsamic Onions, and Sun-Dried Tomato Mayonnaise

 View Printer-Friendly Version

Ingredients

• 1 pnd  freshly ground turkey
• 1/4 cup  Yellow Onion, diced
• 1/4 cup  green peppers, diced
• 1/4 cup  red peppers, diced
• 1 tsp  Casa Fiesta diced Jalapeños
• 1 tbsp  Chopped cilantro
• 1   Whole egg
• 1 cup  Italian bread crumbs
• 4 dashes  Louisiana Hot Sauce
• 1/2 cup  Cajun Injector French Onion
• 1 tbsp  Cajun Injector Cajun Shake
• 1 tsp  Ground Cumin
• 1/2 tsp  ground coriander
• 1 tsp  Paprika
• 2 slices  Pepper Jack Cheese
• 2 cups   Chicken Broth
• 1/4 cup  pecan wood pellets

Directions

1. Preheat grill to 325- 350 degrees.
2. In a medium size mixing bowl combine all ingredients. (except cheese) Gradually fold all the ingredients until all they are mixed together.
3. Form mixture into four patties making sure they are all the same size.
4. Place patties on grill and cook until done. (Ground Turkey should be cooked to proper temperature of 165 degrees f.) (15-20 minutes)
5. Place cheese on top of burgers until melted (2-3 minutes).