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Casa Fiesta Quesadilla Pie
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Ingredients
- 4 large flour tortillas (9-10 inches)
- Butter
- � pound pnd grated cheese (mild or sharp cheddar, or Monterey Jack)
- Potential filling ingredients:
- Casa Fiesta Refried Beans
- Casa Fiesta Diced Green Chilies (drained)
- Tomatoes (chopped)
- Onions (chopped)
- Mushrooms (sliced)
- Cooked shredded chicken, beef, or pork
- Casa Fiesta Jalape�os (sliced or diced)
- Garnishes:
- Chopped avocado
- Chopped cilantro
- Thinly sliced iceberg lettuce
- Sour Cream
- Casa Fiesta Salsa
Directions
- Preheat oven to 350 F.
- Butter the bottoms and sides of a pie dish, approximately the same size as your tortillas (for example: if you have 10 inch tortillas, you should use a 10 inch baking dish)
- Place one tortilla on the bottom of the pie dish.
- Sprinkle shredded cheese over the tortilla and other ingredients of choice for this layer
- Place another tortilla and sprinkle with cheese and other ingredients of choice
- After you have your last layer complete, top with an additional tortilla and brush butter on the surface of the tortilla
- Cover the dish with aluminum foil.
- Bake in the oven for 30 minutes on 350 F
- Remove foil and cook on 400 F for an additional 20 minutes, until top is lightly brown and the cheese is melted.
- Let cool for 10 minutes before serving.
- Cut in quarters and serve with preferred garnishes