Cajun King Turkey & Sausage Jambalaya

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Ingredients

• 1 1.25 oz pkg  Cajun King Jambalaya Seasoning Mix
• 1 3/4 cups  Water
• 3 tbsp  Butter
• 1 lb  Turkey Breast, cut into chunks
• 1/2 lb  Smoked Sausage, sliced
• 1 cup  Uncooked Rice
• 1 8 oz can  Tomato Sauce

Directions

1. Re-hydrate seasoning mix by combining it with 1 3/4 cups of water, stir until well blended.
2. While mixture re-hydrared, saute turkey and sausage in butter about 8 minutes; add the uncooked rice and allow to saute a few minutes.
3. Add re-hydrated mixture and tomato sauce, stir to incorporate bring up to a simmer, cover and cook 30 minutes until all liquid is absorbed and rice is fluffed.