Mexene Quick & Easy Chili Mac

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Ingredients

• 1 pkg  Mexene Chili Mix
• 1 lb  Lean Ground Beef
• 1 15 oz can  Mexene Chili Beans
• 1 10 oz can  Casa Fiesta Tomatoes and Green Chilies
• 1/2 cup  Water
• 1 cup  Whole Kernal Corn, frozen
• 3 cups  Elbow Macaroni, cooked
• 1/2 cup  Shredded Cheddar Cheese
• 1 tbsp  Garnish of Sour Cream

Directions

1. Garnish with a dab of Sour Cream.
2. *For a cheesier version, prepare a pack of macaroni and cheese and use instead of 3 cups cooked macaroni.
3. In a medium skillet under low to medium heat brown the ground beef.
4. Mix into the meat mixture the tomatoes and green chilies, chili mix and water.
5. Slowly add the beans, corn and macaroni.
6. Sprinkle cheese over macaroni mixture.
7. Cover and heat until cheese is melted.