Mexene Lean & Mean Bean Chili Quick & Easy

 View Printer-Friendly Version

Ingredients

• 1 1.6 oz pkg  Mexene Chili Mix
• 1 cup  Onions, chopped
• 1 clove  Garlic, minced
• 1 tbsp  Vegetable Oil
• 1 lb  Ground Turkey
• 1 cup  Chicken Broth
• 1 10 oz can  Casa Fiesta Diced Tomatoes & Green Chilies
• 1/3 cup  Dijon Mustard
• 1 tbsp  Mexene Chili Powder
• 1/8 tsp  Bruce's
• 1 15 oz can  Mexene Chili Beans
• 1 8 oz can  Corn, drained
• 1 ea  Tortilla Chips and Shredded Cheddar Cheese, optional

Directions

1. In 3-quart saucepan, over medium-heat, saute onions and garlic in oil until tender.
2. Add turkey; cook until done, stirring occasionally to break up meat.
3. Drain.
4. Stir in chicken broth, tomatoes, mustard, chili powder and pepper.
5. Heat to a boil; reduce heat.
6. Simmer for 10 minutes.
7. Stir in beans and corn; cook for 5 minutes.