Mexene Rio Grande Lasagna

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Ingredients

• 1 16 oz container  Cottage Cheese
• 2 ea  Eggs, beaten
• 1/4 cup  Grated Parmesan Cheese
• 1 tsp  Oregano, dried leaves crushed
• 1 lb  Ground Beef
• 1 10 oz can  Casa Fiesta Tomato and Green Chilies
• 1 cup  Casa Fiesta Picante Sauce
• 1 tbsp  Mexene Chili Powder
• 1 cup  Whole Kernal Corn, frozen
• 12 ea  Casa Fiesta Corn Tortillas
• 1 cup  Cheddar Cheese, shredded

Directions

1. Mix cottage cheese, eggs Parmesan cheese and oregano.
2. Set aside.
3. In medium skiller over medium-high heat, cook beef until browned, stirring to separate meat.
4. Pour off fat.
5. Stir in tomatoes & Green chilies, picante sauce, chili powder and corn.
6. Heat through.
7. Arrange 6 tortillas in bottom and up sides of 3-quart shallow baking dish.
8. Top with half of the meat mixture and all the cheese mixture.
9. Top with remaining 6 tortillas and remaining meat mixture.
10. Bake at 400 degrees for 30 minutes or until hot.
11. Sprinkle with Cheddar cheese.
12. Let stand 10 minutes.
13. Serve with additional picante sauce.