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Orange-Chipotle Glaze

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Ingredients

Directions

  1. Drain chipotle peppers and reserve the abodo sauce.
  2. Crush 1-2 chipotle peppers and combine with the reserved abodo sauce.
  3. In a 1 quart saucepot, combine the chipotle/abodo mixture, the orange marmalade, and the honey.
  4. Bring to a boil and lower heat to a simmer for 10 minutes.
  5. Allow sauce to cool a little and then strain to remove any seed, skin, and orange rind.
Yield: 1 cup
Preptime: 3 minutes
Cook time: 10 minutes