Louisiana Gold Spicy Barbecue Sauce

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Ingredients

• 1/4 cup  Vegetable Oil
• 2 lg  Onions, diced
• 48 oz  ketchup
• 8 oz  Worcestershire sauce
• 24 oz  Water
• 1 oz  White Vinegar
• 1 12 oz bottle  Louisiana Gold Pepper Sauce
• 3 oz  Beef Stock

Directions

1. Saute onions in oil until tender and translucent.
2. Place onions in a large pot and mix in the remaining ingredients.
3. Simmer for 30 minutes.
4. Allow to cool slightly.
5. Use as base, coating or condiment.