Corn Casserole

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Ingredients

• 2 lg  Eggs
• 1 1/2 cups  Sour Cream
• 2 cups  Corn, heated
• 2 cups  Monterey Jack Cheese, shredded
• 1/2 cup  Breadcrumbs
• 1 4 oz can  Casa Fiesta Diced Green Chilies
• 1/2 tsp  salt
• 1/4 tsp  Pepper
• 1/2 cup  Cheddar Cheese, shredded

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine eggs and sour cream; stir in corn and next five ingredients.
3. Pour into a greased 2-quart baking dish.
4. Bake, uncovered, for 30 minutes.
5. Sprinkle with Cheddar Cheese and bake additional 5 minutes.
6. Remove from oven and let stand 10 minutes before serving.