Maple Bacon Deer Wraps

 View Printer-Friendly Version

Ingredients

• 2 lbs  Deer Roast, sliced into 1/2 inch thick strips
• 1 jar  Cajun Injector Venison Marinade
• 2 lbs  Maple Cured Bacon
• 1 8 oz jar  Casa Fiesta Jalapeno Slices
• 1 ea  Cajun Shake
• 1 ea  Metal Skewers

Directions

1. Marinate venison strips in Cajun Injector Venison Marinade for 1 hour.
2. Cut maple bacon slices in half.
3. Repeat until all bacon and deer strips are used.
4. Grill for 8-10 minutes or until bacon is done.
5. Next, cut the deer roast strips into the same size and set aside.
6. To assemble the deer wraps, lay a piece of maple bacon down, then lay a piece of deer strip on top and season with Cajun Shake.
7. Place on jalapeno slice on the deer strip, roll it up and place it on the skewer.