International

Company History

Bruce Foods was founded in 1928 and has been manufacturing original Cajun and Tex Mex food products for more than eighty years - long before these spicy cuisines were introduced to the rest of the world. Our Mexican food plant in El Paso, Texas was founded in 1931 and pioneered the first canned Mexican foods.

Today, Bruce Foods is one of America's largest privately-owned food manufacturers with more than 1,200 employees, and four processing plants in the U.S. Our products are distributed throughout the U.S. and in more than 100 countries, and are carried by most of the top retail grocery chains worldwide. There's bound to be one near you. Known for our Casa Fiesta Mexican food items, our famous "Original" Louisiana brand hot pepper sauce, Cajun Injector Products, and Bruce's Yams, we manufacture a variety of more than 350 food products under nine premium brands - all authentic, all delicious and all natural.

Worldwide Distribution

With a long reputation for fair trade, Bruce Foods has developed trusted partnerships with the finest sales representatives and distributors around the world. The company’s size and business philosophy allows for progressive marketing and distribution of its products. With many years of experience in international food sales, the people at Bruce Foods work hard to satisfy partners, keep commitments, and deliver orders according to plans. The company maintains large warehouse inventories involving millions of cases of products at all plants to ensure that an adequate supply of every product line is always ready for immediate shipment.

Bruce Foods is dedicated to its many satisfied consumers around the world who recognize the good value of its high quality, fair-priced food products.

Worldwide Distribution System
Shipping Originations & Destinations

Casa Fiesta Products

From tacos and tortillas to chilies and tomato-based sauces, the production of Casa Fiesta food items accounts for a large portion of total food production at Bruce Foods. Casa Fiesta products are primarily manufactured in El Paso, Texas, located on the Mexico-New Mexico border alongside the Rio Grande river. Casa Fiesta items are prized for their spicy flavoring, fresh taste, and quick and easy preparation.

The complexity of the company’s Mexican food manufacturing division ranges from the procurement of raw vegetables to the loading of large container shipments ready for delivery to supermarkets around the world. Truckloads of fresh, field-ripened tomatoes, the finest locally grown New Mexico green chili peppers, and many other raw ingredients of food manufacturing are seasonally delivered to the doors of the 75-acre El Paso manufacturing facility. Plant managers and quality assurance technicians personally inspect every load before accepting food deliveries for processing. Seasonal production of individual products depends upon optimum harvest time for the fresh ingredients.

As Casa Fiesta continues to develop and introduce new food items, the company takes great care to remain consistent in the ingredient ratio and quality content of every product.